The Authentic Taste of Sénégal
A unique culinary experience, blending tradition and generosity. Every dish is made from scratch, with fresh, high-quality halal meats.
A Menu Built For Flavor — And For What You're Actually Putting In Your Body
Every dish below lists its real main ingredients, because what goes into your body shouldn't be a blind date. Whether you're feeding your family, fueling a workday, or just paying closer attention to what's on your plate, JSK is built to be the Sénégalese kitchen that health-conscious St. Louis can trust — not just for what it leaves out, but for what it's honest about putting in.
Tap Nutrition Facts on any dish below for an estimated calorie and macro breakdown, or use our full Nutrition & Calorie Calculator to build out a whole meal before you order.
Try the Nutrition CalculatorSkip the Line — Order For Delivery or Pickup
Every Day, All Day
* Prices marked with an asterisk are estimated to match comparable dishes and should be confirmed before launch.
Thiébou Dieun
$19Sénégal's national dish and the true origin of Jollof rice — broken rice slow-simmered in a rich tomato broth, crowned with braised fish and garden vegetables.
Dibi Lamb
$22Charcoal-grilled lamb, Sénégalese street-food style, with your choice of side.
Choose your side: vermicelli, fried plantains, or French fries.
Dibi & Atiéké
$22Charcoal-grilled Dibi meat served alongside atiéké — a light, tangy fermented cassava couscous that's a beloved West African staple.
Mixed Shawarma
$12Chicken and beef shawarma with lettuce, tomato, cucumber, and pickles in a garlic-sauce-drizzled wrap.
Mafé
$19Beef slow-simmered in a rich peanut sauce with carrot, potato, and cabbage, served over rice.
Fufu / Okra Soup
$20Smooth pounded cassava served with a savory okra soup, meat or fish, and vegetables — a Sahel classic pairing.
Bissap
$6Hibiscus flowers steeped with water, sugar, and natural flavoring — tart, floral, and refreshing.
Bouyé
$6Creamy baobab fruit blended with water, sugar, and milk.
Thiakry
$6Millet couscous with sweetened yogurt, milk, vanilla, and nutmeg.
Ngalakh
$6Millet couscous with baobab fruit, peanut butter, sugar, and vanilla.
Soda Can
$3Coca-Cola, Fanta, Sprite, and more — assorted canned soft drinks.
Nutrition values shown are estimates based on standard recipes and typical restaurant portion sizes, not laboratory analysis. Actual values vary by preparation. Please tell our team about any allergy before ordering.
Thieboudienne Wekh
$19A second beloved take on Sénégal's national dish — white rice, braised fish, and a full harvest of vegetables in a lighter, herb-forward broth.
Domoda Dieune
$19Fish and rice in a tangy tomato-tamarind sauce — a bright, tart cousin to Thiébou Dieun.
Fish Yassa
$19Grilled fish over rice, piled high with caramelized onions in a tangy lemon-mustard sauce.
Chicken Couscous
$19Tender chicken over steamed couscous with olives, carrot, and cabbage, finished with a lemon-mustard nokoss marinade.
Dibi Pintade
$22Marinated, charcoal-grilled guinea fowl — leaner than Dibi, with the same bold Sénégalese char.
Mborokhé
$20Fish simmered in a hearty peanut sauce with leafy greens, spooned over rice.
Beef and Pea Stew over Rice
$20Tender braised beef and green peas in a rich sauce with carrot and potato, over rice.
Saka Saka
$20Cassava leaves simmered in palm oil with beef or fish, onion, garlic, and hot pepper, over rice.
Soupou Kandia
$20A rich okra stew with fish and shrimp in palm oil, spooned over rice — a true Sénégalese delight.
Fataya
$11Golden fried dough filled with seasoned meat or fish, onion, parsley, and spices, served with spicy tomato sauce.
Nems
$11Crispy fried spring rolls filled with vegetables and beef or chicken — a page from Sénégal's own culinary crossroads.
Ginger Juice
$6Fresh ginger, lemon, and sugar — sharp, sweet, and bright.
Availability rotates weekly at Chef's discretion. Call +1 (314) 386-1564 to ask what this Saturday's surprise will be.
Dine In or Take Out — Every Day
12667 New Halls Ferry Rd · Open Every Day · 12:00 PM – 10:00 PM