The Authentic Taste of Sénégal, Made From Scratch in St. Louis
JSK is a halal Senegalese restaurant in Florissant, Missouri, serving made-from-scratch West African cuisine for dine-in, takeout and catering — a table where the St. Louis community gathers to taste a culture, not just a meal.
A Home-Cooked Journey From Sénégal to St. Louis
JSK — Jollof Sénégal Kitchen was built on one simple belief: every plate should taste like it was cooked by someone who loves you. Owner Kathy brings the rich, layered flavors of Sénégal and West Africa to St. Louis, prepared fresh from scratch with fresh, high-quality halal meats families and neighbors can trust.
This isn't a fast-casual shortcut. It's slow-simmered stews, hand-marinated grills, and a kitchen that treats every order like it's for family — because in a very real sense, it is.
Read Our StoryA Taste of Every Corner of the Table
From Sénégal's national dish to charcoal-grilled street food favorites — every recipe is made from scratch, with passion.
Thiébou Dieun
Sénégal's national dish — the true origin of Jollof rice, simmered with fish and vegetables.
Fish Yassa
Grilled fish in a tangy lemon, mustard & caramelized onion sauce.
Mafé
A rich, slow-simmered West African peanut stew served over rice.
Dibi Lamb
Charcoal-grilled lamb, Sénégalese street-food style, with your choice of side.
More Than a Restaurant — A Cultural Bridge
St. Louis, Missouri has shared a sister-city bond with Saint-Louis, Sénégal since 1994. JSK is proud to carry that 30-year relationship forward, one plate at a time.
One River, Two Saint Louis
Our city and Sénégal's own Saint-Louis have been sister cities for three decades. JSK is a living, edible extension of that bond.
Halal You Can Trust
Fresh, high-quality halal meats prepared from scratch — so Muslim families can dine out without ever compromising.
A Table For The Whole Diaspora
Proud to support Sénégalese & African neighbors — and to welcome every St. Louisan to the table.
"We didn't just want to open a restaurant. We wanted to open a door — so anyone who misses home, and anyone who's never tasted it, can sit at the same table."
— Kathy, Owner & Founder, JSK Jollof Sénégal KitchenQuick Facts About JSK — Jollof Sénégal Kitchen
| What it is | A halal, made-from-scratch Senegalese & West African restaurant |
|---|---|
| Address | 12667 New Halls Ferry Rd, Florissant, MO 63033 (north St. Louis County) |
| Hours | Every day, 12:00 PM – 10:00 PM |
| Phone | (314) 386-1564 |
| Regular menu | Thiébou Dieun (ceebu jën, Sénégal's national dish), Mafé, Dibi Lamb, Dibi & Atiéké, Mixed Shawarma, Fufu / Okra Soup — plus Bissap, Bouyé, Thiakry, Ngalakh & soda |
| Weekend specialty | Every Saturday — a rotating Chef's Surprise from dishes like Fish Yassa, Saka Saka, Soupou Kandia, Fataya & more |
| Price range | $$ — entrées $19–$22, drinks and desserts $3–$6 |
| Services | Dine-in, takeout, catering, gift cards ($10 / $25 / $50) |
| Opened | Grand Opening Sunday, August 9, 2026 |
Questions? See our 39-question FAQ, the full menu with ingredients & calories, or directions.
Planning a Family Gathering or Event?
From home celebrations to restaurant supply needs, JSK caters authentic Sénégalese flavor for every occasion.